tag:blogger.com,1999:blog-9175362385039466640.post7313422797867242004..comments2023-11-07T11:27:28.658-05:00Comments on Diabetesaliciousness © 2007 - 2024: Bona Fide, Sushi-fiedk2http://www.blogger.com/profile/04167099133092135850noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-9175362385039466640.post-50911393524621115952010-09-16T16:17:47.781-04:002010-09-16T16:17:47.781-04:00I do love sushi too, but I pretty much steer clear...I do love sushi too, but I pretty much steer clear of the rice now, and I haven't ordered any tuna for several years (combo of overfishing of bluefin and mercury concerns). I do still eat eel, even though that sauce they usually put on it is awfully sweet, but I'm happy with sashimi.Chrishttps://www.blogger.com/profile/09366934862607331781noreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-58078180598337258602010-09-15T22:03:18.627-04:002010-09-15T22:03:18.627-04:00I love sashimi. I love nigiri too but since each p...I love sashimi. I love nigiri too but since each place has their own recipe for the rice (adds sugar and rice vinegar), it wreaks havoc on my bgs, especially if the rice pieces are big and packed in. <br /><br />I try to stay away from the crazy rolls also. Those shoot me up like a rocket!Fayehttp://sugarbump.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-79583217086878976102010-09-15T15:21:44.701-04:002010-09-15T15:21:44.701-04:00Sushi is always great for me, too -- doesn't b...Sushi is always great for me, too -- doesn't bother my blood sugar too much, and doesn't fill me up.<br /><br />I usually start with edamame and some clear soup, and then move on to tuna and avocado rolls. Yum.Jacquiehttp://badpancreas.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-56066513786828077502010-09-14T19:09:38.212-04:002010-09-14T19:09:38.212-04:00Connor once said of sushi, and he said this with n...Connor once said of sushi, and he said this with no sacrilege, 'If god were food he would be this sushi.' (Spicy tuna roll at the California Grill Orlando Florida) It is possibly the very best thing I have ever eaten.Bennethttps://www.blogger.com/profile/17411395744352827620noreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-32583592672320237272010-09-14T17:54:13.701-04:002010-09-14T17:54:13.701-04:00I am amazed, but even with the sugared up rice (ye...I am amazed, but even with the sugared up rice (yes, there's sugar and vinegar in there), I maintain pretty even BGs when I feast on sushi. I guesstimate, add a bit on the top and end up pretty good. With these results, I gain confidence and plan to eat sushi much more often. :)Auntly Hhttps://www.blogger.com/profile/13271658451098055528noreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-32301892147258630332010-09-14T16:37:04.156-04:002010-09-14T16:37:04.156-04:00I just had a BIG sushi dinner on Saturday, at Kumo...I just had a BIG sushi dinner on Saturday, at Kumo in North Wales. It was DELICIOUS and would have been nicer to my blood sugar IF I had more self-control :) (I'm currently on MDI, but I'll be on a pump in one week) I did learn that the salmon skin hand rolls had WAY more carbs than I thought they did.Jasminehttps://www.blogger.com/profile/10884402817643298228noreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-3230546541990898892010-09-14T15:37:59.225-04:002010-09-14T15:37:59.225-04:00I LOVE sushi, california rolls, philly rolls, etc....I LOVE sushi, california rolls, philly rolls, etc...but it doens't love my blood sugar!<br />What is your "guestimation" on carbs for these?<br />It never fails that I guess wrong and have to correct all night long :(Jenhttps://www.blogger.com/profile/10918155044634372685noreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-43320193726706088622010-09-14T14:28:22.889-04:002010-09-14T14:28:22.889-04:00Since I pretty much refuse to eat fish of any kind...Since I pretty much refuse to eat fish of any kind (except tuna fish in the sandwich form), sushi is a no-go for me. I did try a California roll once. Eww! :PCarahttps://www.blogger.com/profile/09108867545803896885noreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-36544006189265187442010-09-14T14:19:41.545-04:002010-09-14T14:19:41.545-04:00I think rice is actually quite easy to count!I think rice is actually quite easy to count!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-48091264402131941712010-09-14T14:18:39.813-04:002010-09-14T14:18:39.813-04:00I have to do a massive SWAG bolus for sushi, and I...I have to do a massive SWAG bolus for sushi, and I'm certain it is because of the white rice and combination ingredients. It acts a lot like pizza on my BG's. I really think the carb counting guides should pretty much label sushi as "Your guess is as good as ours." I enjoy the sushi and my BG's a lot more when I go with a more fish-heavy rice-light sushi.Martin Woodhttp://www.diabeticallyspeaking.comnoreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-56187264723561730182010-09-14T14:17:35.643-04:002010-09-14T14:17:35.643-04:00Funny timing... I just had my sushi dinner leftove...Funny timing... I just had my sushi dinner leftovers for lunch! The Sush treats me pretty well, too. I count each piece of the roll as about 4 - 5g carb and extend it out for a couple of hours. Works like a champ!Kimhttps://www.blogger.com/profile/04857046266371772742noreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-2348128586034063482010-09-14T14:08:08.575-04:002010-09-14T14:08:08.575-04:00I love sushi except it is too hard for me to handl...I love sushi except it is too hard for me to handle (the carbs in the rice) and there is just too much mercury in seafood these days...so I don't eat it anymore :(sysy moraleshttp://thegirlsguidetodiabetes.comnoreply@blogger.comtag:blogger.com,1999:blog-9175362385039466640.post-20211614651073961112010-09-14T13:57:21.168-04:002010-09-14T13:57:21.168-04:00I must, MUST stick to sashimi platters. But even ...I must, MUST stick to sashimi platters. But even if I have a little of the rice on the platter, it spikes me to sights mostly unseen for my type 2 self. Oh well, it's all about the raw fish...and the wasabi...anyways.Rachelhttp://www.diabetesdaily.com/baumgartelnoreply@blogger.com