Hey diabetes peeps and beyond pancreatically challenged peeps - Happy Friday!
So I've been working on a long term passion project about soups. YEP, SOUPS - and stews too. Soups are my jam and the first food (after eggs) I learned to make from scratch.
Over the years I've learned to make over 20 different soups - many of which hold special places and stories in my heart.
For example: I think of my mom whenever I make my Curried Butternut Squash soup and think of my dad and his parents whenever I make paprika veggie beef soup & Hungarian Goulash that my father's mother passed down to my mom.
I'm gather a compilation of stories/recipes behind soups from anyone who's interested in submitting stories and recipes behind their favorite soups!
What’s your soup story, aka - the story behind your soup/stew?
Is your favorite soup/stew a family heirloom passed down through the generations?
Does this recipe hold a special place (memory/memories) in your heart/your family and or friends hearts and if so, why?
What's the comfort factors, feelings, and emotions that immediately comes to mind when you make/eat this soup/or stew?
If you're interested in sharing your soup stories and recipe(s), (and potentially being interviewed by me re: your soup story - some goes for me taking portrait taken along with your soup,) drop me a line: kellykunik@gmail.com or kelsbels11@myyahoo.com
I can't wait to hear all about your delicious soup stories!
Ooh, I love this idea, whatever it is! I will find some soup for you. :)
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