So I walked in Gary Scheiner's office at Integrated Diabetes Services and I was nervous.
Nervous because of what we’d find, and nervous about what we wouldn’t find due to the swan dive into the commode that I referred to in yesterdays post.
And I was nervous because I hadn’t done such a great job on the basal tests and fasting, and as far as me logging my numbers- Um, not so much.
We said our hellos and got down to business. Gary downloaded the info from the Dex into his laptop and all sorts of graphs popped up on the screen. More on them later
Gary asked me several questions including the make of my pump (MiniMed 512 -I know it’s old) my current basal settings (I had 3), carb ratio (15), insulin sensitivity 50%) and target blood sugar 97.
Gary: Why 97 Kel?
Me: Because I like The Old 97s.
Gary: Oh, OK - that makes perfect sense.
Me: Of course it does.
Then he asked me to hand over my meter (a lovely chartreuse One Touch Ultra Mini whose time & date settings I had somehow managed to overlook) so he could down upload the info to his computer.
And that’s where we ran into a problem, because my Ultra mini was first generation (circa 2008ish and didn’t have upload capabilities that the more current ones have. He immediately replaced it with an upgraded chartreuse One Touch Ultra Mini.
Then he attempted to upload the info in my 512 and ran into the exact same problem.
Gary: Do you have any written records?
Me: No, because I thought all the info was in my meter and your Dex.
Gary: OK, let’s pick your brain and then compare it to the data.
The data resembled maps, and as you’re all well aware, I’m no Magellan.
Gary on the other hand, navigated through the graphs and charts like a champ. He noticed a few issues with a portion of the chart and had to deal with my total lack of the written record, and the fact that I almost killed the Dex.
He picked my brain about meals, lows or highs that stood out, etc.
He printed the charts and put them on the table, along with a worksheet titled: CGM Result Analysis, and began to explain to me exactly what my deal was.
According to the CGM info and Gary’s mathematical skills, my average blood sugar was 166. My numbers were above target range 40% of the time, in target range 56 % of the time, and below range 4 %. These numbers would equal an A1C of around 7.2
I thought the low range number would be higher because I’d been having late afternoon lows and middle of the night lows as of late. But I was impressed with what he was telling me and I continued to listen.
Gary: Kelly, I’m noticing that your boluses seem to take 4 to 4.5 hours to complete working whereas many people see their bolus activity finish in 3-4 hours. Nothing to be concerned about, you just need to be patient and allow your bolus time to do its thing. And it's best to continue giving your boluses before eating to prevent the post-meal spikes.
Me: Patience when it comes to lowering high blood sugars? OH MAN! So does this indicate that something else is going on? Is this a diabetes complication?
Gary: No, that’s just how and who you are. Don’t worry about it.
Me: So it’s not a complication?
Gary; No Kelly,its just you- I swear.
Me: OK then. Gary, let’s talk about food. I’m barely hungry at all during the day- I actually have to remind myself to eat. But I’m starving at dinner and snack most of the night.
Gary: You mean you graze bolus.
Me: Well if you put it that way, yes indeed I do.
Gary: Do you eat a snack before bed?
Me: Well…. I kind of have a problem with peanut butter and jam on a spoon. I kinda have a problem with lots of things in that particular genre~
Gary: How about committing to a snack every night at 10 with a predetermined amount of carbs- consistency is key.
Gary: You can eat whatever you want- can you live with a snack totaling 25 grams of carbs?
Gary: Now we need tweak your basal, carb and insulin sensitivity settings.
Let’s take your insulin sensitivity from 50 to 45 and change your target blood sugar from 97 to 110- can you live with that?
Me: Yes indeed I can live with that.
Gary: As far as Carb Ratios go, let’s put your carb ratio at 14 at midnight and at 11 a.m. let’s switch it down to 12.
Me: OK- so know I have 2?
Gary: YES. And as far as your basals go; At midnight let’s keep your basal set at 0.95. At 6a.m. let’s take it to 1.30 and at 1p.m. let’s bring it down to 1.00 and then let’s take it down to 0.80 at 3p.m. to prevent those late afternoon drops. At 6p/m let’s bring it back up around 0.95.
ME: OK, WOW. And in my head I was thinking “Wile E. Coyote, GENIUS!
Gary: Kel, I’d like for you to attempt basal rate testing with finger stick testing and don’t stress out about completing the whole thing. Whatever info you get helps- completed basal test or not.
Me: OK, great!
Gary: I’m sorry the basal testing gave you so much trouble, I really wanted the basal testing to be a good experience for you- I’m sorry you had so many problems.
Me: Gary- I psyched myself out. But I will do this - I will make it happen.
And I absolutely will, because if Gary was able to give me this amount of info without a successful basal rate test- I can’t imagine what his findings will be when I actually complete them!