Grazing, As In: I'm Guilty!

I wounder if Kung-Fu-Cow has grazing issues? 

Grazing while making dinner, it's a thing and I'm guilty of it a lot as of late.
I normally don't graze throughout the day - Actually, I'm not that hungry during the day.

I have coffee at breakfast and sometimes a yogurt with fruit or a kind bar, maybe a yogurt or a half of sandwich at lunch and sometimes, something light around 3. 

But for the most part - I'm not hungry.

Dinner as of late, well that's a different story. 

By the time I get home, I'm hungry - And have absolutely every intention of creating a fabulous meal. 

But then I start grazing (and bolusing for) cheese and crackers or pita chips and hummus, and as long as I'm being all honest, peanut butter and jam piled up high on a spoon with vanilla almond milk is really starting to become a problem.
And by the time I'm done grazing, I just don't feel like cooking - or eating for that matter. 

It used to be easier when I lived with someone - I love cooking for others, but for some reason it feels like a chore for just me.
The Spring,  Summer & Summer into Fall are so much easier - I seem to crave healthy foods and cooking and I make all sorts of delicious from the garden salads, bbq 7 fish dishes.

Winter - Not so much.

Yep, I'm in a grazing food funk.

Still, I try and making a big pot of homemade & healthy soup or chili every Sunday throughout the fall and winter for many reasons: 

A, I'm really good at making homemade soups - like REALLY GOOD - Stop by the tomorrow for my blackbean & chorizo soup recipe.

B. Soup covers a good two or thee dinners in a row for me, sometimes more. 

C. Soup cuts the grazing time substantially because all I need to do is make a prepare something veggiful and reheat my soup.

D. Soup tastes even better the next day - And the day after that

E. When I do get tired of the soup, I freeze what's leftover & am usually inspired to make a meal - Like a quiche or  Or I go out.

F. Did I mention I'm really good at making soups? 

But the past 3 weeks between traveling, day trips for work and on the weekend, my soup making has gone to the wayside - Along with healthy dinners.

I used to be all about the dip and veggies when it came to grazing  - And for some reason - that's stopped to. 

But after a graze fest of epic proportions last night that were followed by bitch blood sugars - This dinner time grazing must come to an end. And I want to get back to 

I can't be the only one  - Anyone have any advice when it comes to grazing? 

Also: MOO